In Italy, eating is much more than the simple satisfaction of a primary need: it is a sort of ritual in between the religious and the social; eating and drinking represent the pinnacle of the sharing concept.

At CASA SOGLIA our commitment is to ensure that selected raw materials are transformed into good
food for you to serve authentic regional Italian cuisine with an accent on freshness and quality.

Italy is most often identified for its uniqueness and architectural beauty, but all italian food, like Spaghetti alla Carbonara or Gnocchi, deserves to be recognized as a “World Heritage” just like the sublime Piazza San Marco or Rialto Bridge in Venice.

The Main courses, in Italy we call them “SECONDI”, are created authentically via traditional Italian recipes using historical methods to arrive at a superb selection of dishes.

At CASA SOGLIA we satisfy even the sweet tooth! The Tiramisù alla Veneziana is certainly a must, as well as the exquisite Millefoglie.